منابع مشابه
Nutrition in critical care.
Many hospitalized patients with cancer are malnourished. Some become critically ill and experience delayed wound healing, loss of muscle strength, and reduced infection fighting ability as a consequence of the loss of nutritional reserves. Complications of critical illness may cause interruption in normal gastrointestinal function and result in shock, sepsis, hypochlorhydria, systemic inflammat...
متن کاملNutrition in Critical Care
Faber P, Siervo M: Nutrition in Critical Care. New York: Cambridge University Press; 2014, 250pp, ISBN: 978-1107-99901-7. This interesting book represents a real challenge, giving the opportunity for various physicians to prescribe the most appropriate nutritional support in critically ill patients. The participation of 44 experts from a wide range of medical and paramedical subspecialities (ph...
متن کاملEnteral Nutrition in Critical Care
There is a consensus that nutritional support, which must be provided to patients in intensive care, influences their clinical outcome. Malnutrition is associated in critically ill patients with impaired immune function and impaired ventilator drive, leading to prolonged ventilator dependence and increased infectious morbidity and mortality. Enteral nutrition is an active therapy that attenuate...
متن کاملGlutamine: An Obligatory Parenteral Nutrition Substrate in Critical Care Therapy
Critical illness is characterized by glutamine depletion owing to increased metabolic demand. Glutamine is essential to maintain intestinal integrity and function, sustain immunologic response, and maintain antioxidative balance. Insufficient endogenous availability of glutamine may impair outcome in critically ill patients. Consequently, glutamine has been considered to be a conditionally esse...
متن کاملCritical care nutrition: getting involved as a gastrointestinal endoscopist.
The route, timing, and volume of enteral feeding delivered to a patient in the intensive care unit have a profound effect on clinical outcome. At the height of critical illness, problems with ileus, aspiration, and the systemic inflammatory response syndrome make the provision of enteral nutrients a difficult and somewhat risky endeavor. The gastrointestinal endoscopist has the technical skills...
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ژورنال
عنوان ژورنال: BJA Education
سال: 2019
ISSN: 2058-5349
DOI: 10.1016/j.bjae.2018.11.007